- Teach variety of Front Office Management courses with differing modes of instruction lecture demonstration and practical applications of course materials. ·
- Conducts training programs to implement best practices ·
- Maintains an appropriate professional appearance for front office student. ·
- Implement new procedures and best practices in the class. ·
- Assist with student advisement, recruitment activities and program/curriculum?development. ·
- Host & participate in training and
- Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials. ·
- Assist in Student’s Placement in different Hotels and Restaurants. ·
- Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development. ·
- Effectively evaluate student performance while meeting assessment guidelines. ·
- Communicate with students
· Teach variety of Housekeeping Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.· Teach and train housekeeping students.
· Create reports for the higher management
· Ensure appropriate maintenance of all housekeeping equipment and tools
· Maintain inventory of tools and supplies used in housekeeping activities
· Hand out individual work assignments
- Teach variety of Front Office Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.
- Conducts training programs to implement best practices for front office student.
- Maintains an appropriate professional appearance.
- Implement new procedures and best practices in the class.
- Assist in Student’s Placement in different Hotels and Restaurants.
- Host & participate in training and education events.
- Perform fron
- Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.
- Assist in Student’s Placement in different Hotels and Restaurants.
- Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development.
- Participate in program meetings and activities.
- Keep abreast of current industry trends and participate in local prof
- Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.
- Assist in Student’s Placement in different Hotels and Restaurants.
- Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development.
- Participate in program meetings and activities.
- Keep abreast of current industry trends and participate in local profess