Experience Required
< 1 Year
Salary Range
15,000-20,000PKR
Career Level
Entry Level
Required Qualifications
Graduation
Job Description
- Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.
- Assist in Student’s Placement in different Hotels and Restaurants.
- Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development.
- Participate in program meetings and activities.
- Keep abreast of current industry trends and participate in local professional organizations.
- Other duties as assigned by management.
Requirements & Skills
Teaching skills, English Communication, Professionalism, Customer Focus, Handles Pressure, Students Management Skills, Report making.
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