Experience Required
< 1 Year
Salary Range
15,000-20,000PKR
Career Level
Entry Level
Required Qualifications
Masters
Job Description
- Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials. ·
- Assist in Student’s Placement in different Hotels and Restaurants. ·
- Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development. ·
- Effectively evaluate student performance while meeting assessment guidelines. ·
- Communicate with students in a timely manner. ·
- Develop a professional working relationship with other faculty and staff in the department and the institute.
Requirements & Skills
Teaching skills, English Communication, Professionalism, Customer Focus, Pressure handling, Students Management Skills, class management skills etc
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