Nadeems Buffet
Verified
Bakery Chef
- Lahore
- Full-time
The essentials
- Experience3 years
- Career levelNon-managerial
- ShiftMorning shift
What you’ll be doing
Nadeem’s Buffet is a premium buffet restaurant in Lahore offering Pakistani cuisine, international dishes, desserts, and hospitality for everyday dining and private celebrations.
We are seeking a Bakery Chef to prepare fresh, attractive, and consistently high-quality bakery and dessert items for buffet service, events, and special occasions. The role supports menu quality, efficient kitchen operations, food safety, hygiene, presentation, and portion control.
We are seeking a Bakery Chef to prepare fresh, attractive, and consistently high-quality bakery and dessert items for buffet service, events, and special occasions. The role supports menu quality, efficient kitchen operations, food safety, hygiene, presentation, and portion control.
- Prepare breads, cakes, pastries, cookies, desserts, and other bakery products according to approved recipes and production schedules.
- Plan daily production based on buffet demand, event requirements, and ingredient availability.
- Monitor baking temperatures, proofing, finishing, decoration, texture, taste, and presentation.
- Apply knowledge of Arabian desserts.
- Maintain clean, organized workstations and ensure proper storage, labeling, and rotation of ingredients.
- Control wastage, manage portions, and use ingredients efficiently while maintaining product quality.
- Coordinate with kitchen and service teams to ensure timely replenishment and attractive buffet presentation.
What we’re looking for
- Hands-on expertise in bakery and pastry production, including breads, cakes, pastries, cookies, desserts, and finishing techniques.
- Strong understanding of mixing, proofing, baking, cooling, filling, decorating, and product storage processes.
- Ability to follow recipes accurately while adjusting production for buffet service and private events.
- Knowledge of food safety, sanitation, allergen awareness, temperature control, and stock rotation.
- Good portion control, presentation, time management, and wastage-reduction skills.
- Ability to operate and maintain commercial ovens, mixers, proofers, refrigerators, and bakery tools safely.
- Team coordination, reliability, attention to detail, and ability to work efficiently during busy service periods.
Education
Diploma or certificate in Baking, Pastry Arts, Culinary Arts, or a related field preferred. Equivalent professional bakery experience may be considered. Training in food safety and hygiene is an advantage.
About us
Nadeem’s Buffet is a premium buffet restaurant dedicated to delivering a rich and memorable dining experience through a wide variety of freshly prepared dishes, quality ingredients, and warm hospitality. We bring together authentic Pakistani…
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