Pastry Chef

The ideal candidate is a detail-oriented team player who will be responsible for the below mentioned. The candidate should have exceptional baking skills and an innovative approach to develop new recipes working along with the R&D team.

Responsibilities

• Developing new recipes and products
• Managing the production department and team

Qualifications

• Degree/Diploma in culinary arts or relevant work experience

Requirements

• Should be an specialist in pastry and bakery
• Should have the ability to meet deadlines
• Flexible in work timings
• Should be creative
• Ability to maintain a positive attitude