Manager Food And Beverage

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

• Develop a relationship with regular customers
• Follow food and safety regulations
• Order food supplies for the kitchen
• Ensure that customers are satisfied with food and service
• Assist with marketing events
• Ability to forecast how much food is needed
• Ability to delegate tasks
• Deep knowledge of the food industry
• Great leadership abilities
• Customer-oriented mindset

• Assist with marketing events
• Ability to forecast how much food is needed
• Ability to delegate tasks
• Deep knowledge of the food industry
• Great leadership abilities
• Customer-oriented mindset