Quality Assurance Officer(food Technologist)

Modifying existing products and processes and developing new ones;

Checking and improving quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product;

Researching current consumer markets and latest technologies to develop new product concepts;

Selecting raw materials and other ingredients from suppliers;

Preparing product costings based on raw materials and manufacturing costs to ensure profitable products;

Addressing issues of safety and quality.

excellent communication skills
good knowledge of quality standards