Experience Required
3 Years
Salary Range
35,000-40,000PKR
Career Level
Manager
Required Qualifications
Masters
Job Description
Managing kitchen activities ( inventory, stock expiry, waste control)
Must have diet food knowlwdge and work experience
Managing and scheduling staff roaster and shifts
Having good grip on continental food and food presentation
Requirements & Skills
Communication skills
Managing skills
Staff controlling skills
Creativity
Benefits & Perks
Incentive Bonus
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