Experience Required
2 Years
Salary Range
30,000-35,000PKR
Career Level
Non-Managerial
Required Qualifications
Masters
Job Description
1. Must have knowledge of Diet meals preparation.
2. Responsible for stock and expiry control.
3. Responsible for managing staff timings and schedule.
4. Responsible for all production and packaging of good related to kitchen.
5. Preparing menus.
Requirements & Skills
1. Creativity
2. communications
3. able to experiment new dishes
4. energatic
Benefits & Perks
Incentive Bonus
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