Chemist

Manage the implementation of Quality system procedures, test and record results of final & intermediate products.

• Operate Proportional and carbonator(for conventional lines) & to monitor (for advanced lines) - Start-up Shutdown as per Standard Operating procedure provided by Quality Assurance Manager & CO’s manuals.
• Maintain correct on-line Beverage Brix and carbonation:
• Checking final syrup Brix for setting beverage Brix target
• Ensure caustic residue and methylene blue test in washed bottle.
• To maintain required strength of Caustic & temperature in washer.
• Checking washer condition of spraying of jet nipples, pressure and alignment
• Checking of date coding.

• Result Orientation
• Teamwork
• Customer Orientation
• Problem Solving& Decision Making
• Quality Orientation
• Impacting& Influencing
• Development/Innovation
• Knowledge about manufacturing procedures of bottling of beverages, measurement tools, Food Safety Management System knowledge
• Understanding of chemical handling & usage.