Experience Required
1 Year
Salary Range
20,000-50,000PKR
Career Level
Manager
Required Qualifications
bachelors
Job Description
- Manage the food and beverage provision for functions and events
- Supervise catering and waiting staff at functions
- Plan menus in consultation with chefs
- Recruit and train permanent and casual staff
- Organize, lead and motivate the catering team
- Plan staff shifts
- Monitor the quality of the product and service provided
- Keep administrative records
- Manage the payroll and monitor spending levels
- Maintain stock levels and order new supplies as required
- interact with customers if involved with front of house work
- Liaise with suppliers
- Assess their requirements and ensure they're satisfied with the service delivered
- Maximize sales leads and meet profit and financial expectations.
Requirements & Skills
- Strong communication and interpersonal skills
- The ability to think and take initiative
- Tact and diplomacy
- Team working skills
- The ability to lead and motivate staff
- Administrative ability and IT literacy
- Numeracy and financial skills in order to manage a budget
- Stamina and the ability to work under pressure
- A well-organized approach to work
- Flexibility and the ability to solve problems in a pressurized environment
- Customer-facing experience
- Experience in improving service delivery
- Drive and determination to improve standards and profitability.
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