Chef

Plan and direct food preparation and culinary activities, create new menu, Estimate food requirements and food/labor costs, Supervise kitchen staff’s activities, Perform administrative duties

Proven working experience as a head chef prefrably in a Barbecue Restaurant.

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)