Experience Required
3 Years
Salary Range
20,000-25,000PKR
Career Level
Non-Managerial
Required Qualifications
Under Matric / certified Pastery
Job Description
Manages assigned operations of the Bakery under supervision of Pastry Chef. Oversee assigned catering orders; maintains quality, efficiency and timeliness. Must be accustomed to Baking and fondant making.
Requirements & Skills
Ability to read, write and understand English (Level-1). Able to work shift on rotation basis, whenever required. Possess basic computer knowledge. Salary $240.39/month + annual performance bonus
Benefits & Perks
GratuityHealth InsuranceLeavesLife InsuranceMedicalProvident Fund
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