Head Bar Tender / Waiter

The incumbent will prepare alcohol and non-alcohol beverages. He/ she will prepare dining area, including all necessary mise-en-place for service, serve customers in a professional, efficient and courteous manner. To bring food and liquor supplies from store and assist in other assigned duties given by the F&B Manager and/or General Manager, USEA. Detailed Job Descriptions will be discussed later.

Strong communication skills. Ability to handle multiple tasks assigned simultaneously. Excellent knowledge of in mixing, garnishing and serving drinks. Pleasant and friendly demeanor; works well with all personality types. Level 2 English language skills basic computer knowledge. Able to work shift on rotation basis, whenever required. Salary $480.77/month + annual performance bonus