Manager / Supervisor

As the Café Manager, key responsibilities will be:

• Standard working hours 3pm to 3am ( unless needed otherwise)
  • Maintaining cleanliness (monthly, weekly and daily) of Indoor and outdoor
  • Starting of operations
  • Opening and closing of cafe
  • Assure Food quality, Taste and Presentation
  • Look after Customers, respond to any query or complaint
• Inventory Management
  • Maintaining stock levels according to demand
  • Ordering of Raw material and its delivery checking
  • Maintain payments with proper bills / evidences attached
  • Manage all Purchases and Inventory (Procurement of raw material & etc.)
  • Costing and Wastage control (Raw Material and Finished goods)
• Staff Management & Training
  • Staff attendance and their Time table
  • Making sure staff perform their assigned duties
  • Team Building and Training
  • Manage Staff salaries, disputes and any issues
• Financial reporting and Maintaining all necessary documents for cost/profit analysis
• Business and Sales Analysis to be done on weekly and monthly basis
• Bring growth to business and take responsibility
• Health, Hygiene, and Safety concern to be observed at all times

• Be a good communicator and be able to multi task.
• Have self-discipline, initiative, leadership ability, and outgoing personality.
• Have a pleasant, polite manner and a neat and clean appearance.
• Able to work in a fast-paced and team based environment.
• Be passionate and hard working.