Assistant Restaurant Supervisor

Maintains a high level of customer satisfaction at all times by maintaining dining room order of service according to the restaurant’s quality and service standards.

Safety and cleanliness of front of house staff, customer areas and areas surrounding restaurant, ensuring all cleaning and maintenance schedules are complied with.

Ensuring correct operation and balancing of cash registers & daily reporting.

Ability to read, write and understand English (Level-1).

Able to work shift on rotation basis.

Comfortable working in a team.