Experience Required
4 Years
Salary Range
18,000-25,000PKR
Career Level
Non-Managerial
Required Qualifications
Intermediate
Job Description
Responsible for the overall quality of food
Provision of cost effective food service
Kitchen inventory
Following optimum hygiene standards
Requirements & Skills
Fundamental understanding of sanitation, cleanliness and personal hygiene.
Ability to read, write and understand English
A team player and ability to handle multiple tasks assigned simultaneously.
Benefits & Perks
Health InsuranceLeavesLife InsuranceMedicalProvident Fund
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