Shift Manager

Responsible for total operations of Cone Heads™ restaurant including building, sales and all other aspects of profit and loss in the absence of Assistant Restaurant Manage, hiring and training of Crew members, daily execution of safety/sanitation, quality food preparation and guest service.

Responsible for cleanliness, repair and maintenance of the building and equipment.

The shift Manager/ ACT RGM is responsible for these areas whether on or off the premises.

Responsible for communicating and administering all company policies and procedures.

• Effectively lead the restaurant while the manager or Asst. Manager is not present
• Responsible for monitoring training and development of new employees on shift
• Assist with labor management costs
• Lead each shift by delegating duties, assigning tasks an following up with all team members
• Must be proficient in each area of the restaurant to assist when necessary
• Acts with integrity and honesty while promoting the Cone Heads™ culture
• Follow inventory control procedures to reduce product loss
• Maintain cleanliness and organization throughout the restaurant
• Manage time effectively and meet all job responsibilities