Experience Required
3 Years
Salary Range
30,000-50,000PKR
Career Level
Non-Managerial
Required Qualifications
Bachelor
Job Description
Coordinate the entire restaurant, including front-of-house and back-of-house.
Manage the restaurant to meet standards in food quality, safety, and cleanliness.
Recruiting, training and supervising staff.
Must have Knowledge on Casual and Fine Dine restaurant.
Handling customer enquiries and complaints.
Handling administration and paperwork.
Customer Dealing.
Requirements & Skills
Well Spoken
Writing and Reading Skills
Ability to handle customer complaint.
Team Working
Ability to work flexible hours including evenings, weekends and Bank Holidays as requiredMust have Knowledge on Casual and Fine Dine
Benefits & Perks
AccomodationIncentive BonusLeaves
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