Food And Beverage Service Instructor

• Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.
• Assist in Student’s Placement in different Hotels and Restaurants.
• Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development.

Teaching skills, English Communication, Professionalism, Customer Focus, Handles Pressure, Students Management Skills, Report making.