Experience Required
< 1 Year
Salary Range
0-0PKR
Career Level
Entry Level
Required Qualifications
B.Sc (Food Science/ Microbiology/ Chemistry/ Biology)
Job Description
Education: B.Sc (Food Science/ Microbiology/ Chemistry/ Biology)
Position Level: Entry Level
Experience: 0 to 1 year in FMCG (Foods & Beverages). Fresh graduates are encouraged to apply.
Age: 20 to 26 years
Position Level: Entry Level
Experience: 0 to 1 year in FMCG (Foods & Beverages). Fresh graduates are encouraged to apply.
Age: 20 to 26 years
Requirements & Skills
Candidate must have following KSAEEs & COWs:
Candidate must have good knowledge of general chemistry, QMS, GMP, Food Safety and know how about the function of Production and Quality. Having specific skills of Product complaint handling, Microsoft word and excel, good writing and communication Skills.
Note:
(1). Right of selection is reserved by the organization, which is subject to relevant education and internship experience in the respective field of work and passing of interview test.
(2). Any sort of influence or pressure for employment, shall liable the applicant for disqualification and his name will be forever black listed in future job openings with the Company.
Candidate must have good knowledge of general chemistry, QMS, GMP, Food Safety and know how about the function of Production and Quality. Having specific skills of Product complaint handling, Microsoft word and excel, good writing and communication Skills.
Note:
(1). Right of selection is reserved by the organization, which is subject to relevant education and internship experience in the respective field of work and passing of interview test.
(2). Any sort of influence or pressure for employment, shall liable the applicant for disqualification and his name will be forever black listed in future job openings with the Company.
Benefits & Perks
CommunicationGratuityLeavesMedical
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