Experience Required
2 Years
Salary Range
15,000-18,000PKR
Career Level
Non-Managerial
Required Qualifications
SSC
Job Description
Daily Routine:
- Cooking
- Cleanliness of Chef's Table
- Energy Conservation
- Demand / Issuance of related items from Store
- Liaison with other departments for the smooth execution of daily operations.
- Cooking
- Cleanliness of Chef's Table
- Energy Conservation
- Demand / Issuance of related items from Store
- Liaison with other departments for the smooth execution of daily operations.
Requirements & Skills
Ideal Candidate Must have:
Knowledge of Cooking Food Stocks, Soups & Sauces
Knowledge of Energy and Water Conservation.
Knowledge of Salads, Salads Dressing & Sandwiches
Cheese & types of cheese
Knowledge about various cuts of Vegetables and Meats
Knowledge of HACCP
Knowledge of Cooking Food Stocks, Soups & Sauces
Knowledge of Energy and Water Conservation.
Knowledge of Salads, Salads Dressing & Sandwiches
Cheese & types of cheese
Knowledge about various cuts of Vegetables and Meats
Knowledge of HACCP
Benefits & Perks
AccomodationSports and Entertainment
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