Experience Required
< 1 Year
Salary Range
40,000-45,000PKR
Career Level
Non-Managerial
Required Qualifications
Matriculation

Job Description

About Us

Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Dining Hall Team Lead to join our team.

Key Responsibilities

  • Lead dining hall team during shifts to deliver efficient, high-quality service.
  • Assign tasks during pre-shift briefings, communicating menu specials, promotions, and priorities.
  • Oversee accurate order-taking, timely delivery, and proper presentation of food and beverages.
  • Ensure dining hall readiness, including cleanliness of floors, surfaces, furniture, washrooms, and complete table setups.
  • Manage daily operational checklist: cleaning (floors, walls, glass, dustbins, signage), equipment checks (IT systems, KOT, credit card machines, LCDs, fire extinguishers), and readiness (petty cash, reservations, water quality, cutlery).
  • Supervise Sunday tasks: clean external MS platforms, wash AC filters, and internal/external dustbins, ensuring photographic evidence is shared.
  • Enforce staff hygiene, uniform, and grooming standards; monitor attendance and report issues to the Supervisor.
  • Maintain equipment and utilities; update maintenance and water tank cleaning records; share meter readings via WhatsApp.
  • Address guest inquiries and complaints professionally, escalating complex issues to the Supervisor.
  • Ensure compliance with SOPs, hygiene, and food safety standards; foster teamwork and a guest-first approach.
  • Provide staff performance feedback, escalating attendance or behavioral concerns to the Supervisor.
  • Execute closing procedures, securing IDs and reporting issues with photographic evidence.

Requirements & Skills

Requirements

  • Intermediate education (Bachelor’s in hospitality preferred).
  • Minimum 2 years of experience in dining/service operations, preferably in a senior waiter or team lead role.
  • Strong leadership and coordination skills with the ability to manage teams during busy shifts.
  • Good knowledge of guest service, food handling, hygiene, and safety standards.
  • Excellent communication and interpersonal skills.
  • Basic computer literacy, including MS Office (with Excel experience preferred).
  • Flexibility to work shifts, including weekends and holidays

Benefits & Perks

Incentive BonusLeavesMedical

Foods Inn

Restaurants - Karachi, Pakistan

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