Stock Assistant 5

Assist in managing the inventory of the restaurant or cafe and ensure the inventory quantity is accurate.
Receive, inspect and sort goods to ensure that the goods are consistent with the order.
Perform regular inventory counts and update inventory records to ensure data is accurate.
Assist in organizing items in the warehouse to keep them neat and orderly for quick search and retrieval.
Assist in handling inventory damage and expired items to ensure the safety and freshness of food and materials.
Assist in communicating with procurement and suppliers to ensure the timely supply of raw materials.

High school diploma or equivalent.
Experience in warehouse management or similar work is preferred.
Careful, responsible, and have strong time management skills.
Basic computer operation skills for inventory record management