Experienced Pastry And Cake Baking Chef

We are seeking a highly skilled and creative Pastry and Cake Baking Chef with a minimum of 7 years of professional experience in the baking industry. The ideal candidate will have a proven track record of creating exquisite pastries, cakes, and other baked goods, with a keen eye for detail and a passion for innovation.

Key Responsibilities:

• Create and develop a wide range of high-quality pastries, cakes, and desserts.
• Ensure all products meet our high standards of taste, presentation, and consistency.
• Innovate new recipes and continuously improve existing ones.
• Oversee the day-to-day operations of the bakery, including ingredient sourcing, inventory management, and quality control.
• Maintain a clean and organized workspace in compliance with health and safety regulations.
• Train and mentor junior staff to uphold the bakery's standards and procedures.
• Collaborate with the management team to develop seasonal menus and special offerings.

Requirements:

• Minimum of 7 years of experience as a Pastry Chef or Cake Baking Chef in a professional setting.
• Extensive knowledge of baking techniques, ingredients, and equipment.
• Strong creative skills and the ability to develop unique and appealing products.
• Excellent organizational and time-management abilities.
• Ability to work effectively under pressure and meet deadlines.
• Strong leadership and team management skills.
• Attention to detail and a commitment to excellence.
• A culinary degree or relevant certification is preferred.

Why Join Us:

• Opportunity to be part of a new and exciting bakery venture.
• Creative freedom to develop and innovate new products.
• Competitive salary and benefits package.
• Collaborative and supportive work environment.

How to Apply:

• Interested candidates are invited to send their resume, portfolio, and a cover letter detailing their experience and why they would be a great fit for our team to
• Join us in creating delightful and memorable experiences for our customers through the art of baking!
• Labaguette is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Minimum of 7 years of experience as a Pastry Chef or Cake Baking Chef in a professional setting.
• Extensive knowledge of baking techniques, ingredients, and equipment.
• Strong creative skills and the ability to develop unique and appealing products.
• Excellent organizational and time-management abilities.
• Ability to work effectively under pressure and meet deadlines.
• Strong leadership and team management skills.
• Attention to detail and a commitment to excellence.
• A culinary degree or relevant certification is preferred.