Experience Required
3 Years
Salary Range
25,000-35,000PKR
Career Level
Non-Managerial
Required Qualifications
Bachelors
Job Description
- Taking responsibility for the business performance of the restaurant.
- Analysing and planning restaurant sales levels and profitability.
- Organising marketing activities, such as promotional events and discount schemes.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Creating and executing plans for department sales, profit and staff development.
- Responding to customer complaints.
- Recruiting, training and motivating staff.
- Checking stock levels and ordering supplies.
- Preparing cash drawers and providing petty cash as required.
- Helping in any area of the restaurant when circumstances dictate.
Requirements & Skills
- Proven working experience as restaurant manager
- Demonstrated experience in customer service management
- Proficiency in English
- Computer literacy
- Strong leadership, motivational and people skills
- Acute financial management skills
Benefits & Perks
CommunicationLeavesTransport
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