Experience Required
2 Years
Salary Range
20,000-25,000PKR
Career Level
Non-Managerial
Required Qualifications
Bachelors Degree
Job Description
- Assists the Food and Beverage Manager in the day-to-day operation and administration of the entire Food & Beverage department.
- Responsible for ordering supplies, and inventory control ·
- Responsible for food hygiene, and health and safety issues ·
- Responsible to assist in menu planning, development and meal specials ·
- Ensure all kitchens and eating areas are organized and maintain a high level of cleanliness ·
- Ensure the food & beverage operations are properly staffed with trained competent individuals ·
- Adhere to all government guidelines for proper and safe food and beverage service ·
- Enforce all food and beverage policies ·
- Responsible for report generation on a per needs, monthly and fiscal basis ·
- Participate on committees to assist with event details, and other special requirements ·
- Other duties as assigned by the Food & Beverage Manager
Requirements & Skills
- Must be able to work flexible hours including evenings, weekends and holidays
- Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
- Must possess effective oral and written communication skills
- Excellent organizational skills keeping tasks.
- Food and beverage management experience.
- Hospitality management, business administration or related field diploma
Benefits & Perks
AccomodationCommunicationIncentive BonusLeavesMedicalProvident FundTransport
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