Experience Required
5 Years
Salary Range
15,000-22,000PKR
Career Level
Manager
Required Qualifications
Intermediate with experience but Preferably a Graduate
Job Description
Manages operation of restaurant during scheduled shifts including daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality and cleanliness.
Responsible for the operational efficiency and profitability of the operation.
Develops and implements plans for continuous service improvements, optimizing profits and increasing sales.
The Restaurant Manager will directly reports to the Area Manager.
Responsible for the operational efficiency and profitability of the operation.
Develops and implements plans for continuous service improvements, optimizing profits and increasing sales.
The Restaurant Manager will directly reports to the Area Manager.
Requirements & Skills
- Hard Working
- Punctual
- Conflict/ bottleneck Resolving
- Dedicated
- Self Motivated
- Warmly Welcome Guests at entrance and showing gratitude at leaving.
- Assists with Guests needs in lobby.
- Updates regarding all Promotions.
- Receives Guests feedback and handle complains.
- Periodically measures and maintain the Quality, Service and Cleanliness standards in lobby.
- Managing Crew Staff in lobby.
- Distribute premiums to the kids
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