Pizza Chef 2

- Prepare ingredients for pizza
- Ready the pizza dough, grate cheese and chop pizza toppings
- Make pizzas and other foods according to customer orders.
- Clean food preparation areas, cooking surfaces, and utensils.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

- Good knowledge of Italian food
- Excellent in food presentation
- Must have introduced food varieties.
- Able to train employees