Experience Required
3 Years
Salary Range
35,000-70,000PKR
Career Level
Non-Managerial
Required Qualifications
Intermediate / Graduate
Job Description
- Direct kitchen operations, including food preparation, cooking, and cleanup.
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
- Take trials/train chefs, cooks, and kitchen staff as needed.
- Any other Task Assign by Head Chef.
Requirements & Skills
- Previous Experience in Similar Role
- Good Communication Skills
- Strong Interpersonal Skills
Benefits & Perks
AccomodationLeavesLife InsuranceMedicalProvident Fund
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