Experience Required
3 Years
Salary Range
45,000-70,000PKR
Career Level
Non-Managerial
Required Qualifications
Graduation will be preferred
Job Description
- Responsible for traditional Chinese Cooking techniques, as well as Kitchen Management.
- Should be strong knowledge of food safety and sanitation practices, as well as experience in Recipe Development.
- Will manage a team of kitchen staff.
Requirements & Skills
- Chinese Cooking Technique
- Time Management Skills
- Good Communication Skills
- Interpersonal Skills
Benefits & Perks
AccomodationLeavesLife InsuranceMedicalProvident Fund
Explore More Opportunities
Find similar jobs and career opportunities